Xiao Long Bao with Spicy Umami Sauce

Name: Xiao Long Bao with Spicy Umami Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tbsp minced garlic; 0.25 cup low sodium soy sauce; 1 tbsp rice wine vinegar; 2 tsp sesame oil; 2 tsp chili oil; dash sesame seeds

5 mins prepServes 2

Frozen Xiao Long Bao (Soup dumplings) bathed in a spicy, umami-packed homemade sauce. This is a favorite way to enjoy delicious soup dumplings!

2 servings

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FOR THE SAUCE COMBINE:

- 1 tbsp of minced garlic

- 1/4 cup or low sodium soy sauce (Kikkoman)

- 1 tbsp of rice wine vinegar (Marukan)

- 2 tsp of sesame oil (Kadoya Brand)

- 2 tsp of chili oil or as desired

- Dash of sesame seeds

INSTRUCTIONS:

1. Fill a pot with water & set over high heat.
2. Add frozen soup dumplings to a liner over the steamer basket and transfer over the pot.
3. Cover with a lid for 10 mins.
4. Transfer dumplings to a bowl.
5. Garnish with ginger, sauce, fried shallots, green onions, Thai chili peppers.

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Xiao Long Bao with Spicy Umami Sauce

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