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GINGER SCALLION BLUE CRAB | Linna Eats

GINGER SCALLION BLUE CRAB

Name: GINGER SCALLION BLUE CRAB
Prep time: 25 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 piece blue crabs; 1 cup AP flour; 0.33 cup cornstarch; oil; 1.5 tbsp oil; 2 tbsp garlic; sliced ginger; 2 tbsp oyster sauce; 1 tbsp chicken bouillon powder; 1.5 tbsp black pepper; 0.5 cup water; 3 tsp sugar; 1.5 tbsp sesame oil; 2 tbsp cornstarch (for slurry); 0.5 cup water (for slurry); chopped chives or green onions

25 mins prepServes 4

Putting in all the extra cracking for that bit of crab meat is ALWAYS worth it! Especially when it’s smothered in ginger scallion sauce like this 💣

4 servings

What you need

1 ½ tbsp oil

1 cup ap flour

1 ½ tbsp sesame oil

2 tbsp garlic

1 bunch green onion

1 ginger

2 tbsp oyster sauce

1 ½ tbsp black pepper

1 cup water

2 tbsp cornstarch

3 tsp sugar

1 tbsp chicken bouillon powder

8 crab

1 ½ tbsp cooking oil

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Instructions

STEP 1: Clean & detach/declaw 8 blue crabs. Transfer to a bowl & combine 1 cup of AP flour & 1/3 cup of cornstarch.

STEP 2: Fill fryer with oil and set to 375 degrees. Deep fry for 5-7 mins until golden & set aside.

STEP 3: Add 1.5 tbsp of oil to a skillet on med/high heat & add 2 tbsp garlic + sliced ginger & sauté for 2 mins. Then add 2 tbsp of oyster sauce, 1 tbsp of chicken bouillon powder, 1.5 tbsp of black pepper, 1/2 cup of water, 3 tsp of sugar, 1.5 tbsp of sesame oil. To make slurry, combine 2 tbsp of cornstarch & 1/2 cup of water. Optional to add more water to match desired consistency. Add chopped chives or green onions. Add blue crabs; toss, coat and sauté.

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GINGER SCALLION BLUE CRAB

What you need

Instructions

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