Tender Abalone with Garlic Butter and Savory Fish Sauce Blend

Sprinkle salt over the abalone for 5 minutes then transfer into warm water. Submerge the abalone in water for 5 minutes then remove from the water. Gently brush the abalone to clear away any grit or residue until perfectly clean. Gently rinse under clean water 2 times. Slice the abalone in cross sections. To a pan on medium heat, add butter, garlic and sauté for 3 minutes or until the garlic becomes an amber color. Add sugar, MSG, fish sauce and sauté on low medium heat then add the abalone to sear on each side for 1 minute. Remove from the pan, let it slightly cool then thinly slice the abalone. Return the sliced abalone back into the shell and garnish with cilantro, Birds Eye chili and garlic butter fish sauce.