Creamy Coconut Garlic Confit Mashed Potatoes

Preheat the oven to 220 degrees.

Add olive oil to a ramekin or baking dish along with 1/2 tbsp of salt, thyme & rosemary.

Transfer to the oven & bake for approximately 1.5-2hrs (each oven projects heat differently, closely monitor this. You want the garlic softened & golden).

Cut and clean potatoes.

Transfer to a boiling pot of water and remove water after 15 mins or until softened.

Transfer back to a pot or pan on low heat then mash the potatoes.

Add 1 can of coconut cream.

Add garlic confit & mash until smooth.

Sprinkle 1/2 tbsp of salt (adjust to taste).