Meal Prep Chicken Pho

To a pan on medium high heat, toast the dried aromatics (star anise, fennel, cardamom, cloves, coriander seeds, cinnamon sticks) for 2mins then transfer into a spice bag or basket. To the same pan, or over direct heat, air fryer or oven; toast the onions and ginger until slightly charred. Flipping each side. Bring water to medium heat then add the whole chicken along with the spice basket, onions, ginger, dry seasonings & fish sauce. Simmer on medium heat for a minimum of 30mins or up to 1.5 hours. During the last 15 mins, remove the chicken from the stock and add green onions. Taste, and adjust to taste. Assemble the fresh cooked noodles at the bottom then place the divider on top, fill this layer with your protein, fresh veggies & hot sauce. Once the broth has cooled down, divide them into a separate soup container.