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Cambodian Beef Loc Lac Board | Linna Eats

Cambodian Beef Loc Lac Board

Name: Cambodian Beef Loc Lac Board
Prep time: 20 min
Cook time: 6 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 lb Steak (top round, chuck or sirloin); 1 tbsp Oyster sauce; 1 tsp Dark soy sauce; 1.5 tsp Golden mountain seasoning sauce; 0.5 tsp Chicken powder; 1 tsp Baking soda; 1 tsp Black pepper (for marinade); 1 tsp Sugar; 1.5 tsp MSG (for marinade); 0.5 cup Freshly squeezed lime; 2 tsp Water (for lime sauce); 2 tsp MSG (for lime sauce); 1.5 tsp Salt; 1 tbsp Minced garlic (for lime sauce); Black pepper (for lime sauce); 0.5 cup Water (for cornstarch slurry); 1.5 tsp Cornstarch; 2 tbsp Oil (for stir fry)

20 mins prepServes 4

I LOVE A BEAUTIFUL & tasty board! Today we have a CAMBODIAN BEEF LOC LAC BOARD ✨

4 servings

What you need

1 ½ lb sirloin steak

1 tbsp oyster sauce

1 tsp dark soy sauce

½ tsp chicken stock powder

1 tsp baking soda

1 tsp black pepper

1 tsp sugar

1 ½ tsp marinara sauce

½ cup fresh lime juice

2 tsp lime juice

2 tsp lime zest

1 ½ tsp salt

1 tbsp chili garlic sauce

1 black pepper

½ cup cornstarch

1 ½ tsp cornstarch

2 tbsp stir fry oil

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Instructions

Step 1: PREPARE BEEF & MARINADE

- Thinly slice beef and transfer into a bowl.

- Combine oyster sauce, dark soy sauce, seasoning sauce, chicken powder, baking soda, black pepper, sugar.

- Marinade and set aside for 30 mins.

Step 2: GARLIC PEPPER LIME SAUCE

- Combine lime juice, garlic, MSG, salt & black pepper, mix and set aside.

Step 3: CORNSTARCH SLURRY

- Combine water, cornstarch, mix and set aside.

Step 4: SAUTÉ BEEF

- To a pan sauté garlic on high heat with oil.

- Add beef and sauté until 80% cooked then add in cornstarch slurry followed by water.

- Sauté for 60 seconds.

Bundle the beef between lettuce, rice, onions, sliced tomatoes & enjoy with garlic pepper lime sauce.

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Cambodian Beef Loc Lac Board

What you need

Instructions

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