WASHINGTON LIVE RAZOR CLAMS & GARLIC BUTTER SCALLION SAUCE

Name: WASHINGTON LIVE RAZOR CLAMS & GARLIC BUTTER SCALLION SAUCE
Prep time: 20 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: Razor clams; 0.25 piece Butter; 1 tsp Minced garlic; 2 piece Chopped scallions (green part); 1 dash Cracked pepper; 1 dash Salt; 1 dash MSG; 1 dash Sugar; Fried shallots

20 mins prepServes 2

A recipe for preparing and grilling fresh Washington live razor clams with a flavorful garlic butter scallion sauce, including steps for cleaning the clams and making the sauce.

2 servings

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Instructions

RAZOR CLAM PREP:

1. Pull the shell apart carefully.
2. Cut off the digestion sac near the center.
3. Snip the tip of the siphon.
4. Rinse thoroughly under cold water & squeeze out the grit from the body & sac.
5. Cut lengthwise down the siphon, foot & sac to open them up.
6. Thinly slice the clams.
7. Rinse any remaining sand & grit.
8. Place clams back onto the shell.

GARLIC BUTTER SCALLION SAUCE:

1. Microwave 1/4 stick of melted butter with 1 tsp of minced garlic.
2. Add 2 stalks of chopped scallions (green part).
3. Add a dash of cracked pepper, salt, MSG & sugar.
4. Add fried shallots, mix well.

GRILLING:

1. Preheat grill to medium high heat.
2. Drizzle scallion sauce over the razor clams.
3. Grill for 3 minutes.

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WASHINGTON LIVE RAZOR CLAMS & GARLIC BUTTER SCALLION SAUCE

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