Velvety smooth parpadelle pasta layered in Bò Kho goodness!

Name: Velvety smooth parpadelle pasta layered in Bò Kho goodness!
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1.5 cup Bò Kho (Vietnamese Beef Stew); 1 splash Heavy whipping cream; Beef short ribs; 5 oz Parpadelle pasta; 0.25 bunch Fresh Thai basil

5 mins prepServes 2

A quick and flavorful dish combining tender beef short ribs from Bò Kho (Vietnamese Beef Stew) with parpadelle pasta, a touch of cream, and fresh Thai basil.

2 servings

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Instructions

Ladle in 1.5 cups of Bò Kho into a pan & set on medium heat. Add a drizzle of heavy whipping cream. Breakdown the beef short ribs into shreds. Fold in the Parpadelle pasta and allow the sauce to reduce. Top it off with fresh Thai basil.

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Velvety smooth parpadelle pasta layered in Bò Kho goodness!

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