Velveted Beef Stir-Fry (Hong Kong Style Satay Beef Base)

Velveting Beef:

1. Mix 3 tsp of baking soda with 1 tsp of cornstarch and 1/3 cup of water.
2. Pour the mixture over strips or slices of beef and massage thoroughly.
3. Set aside in the fridge for a minimum of 60 minutes.

Beef Stir-Fry for Hong Kong Style Satay Beef:

1. On medium/high heat, add 3 tbsp of oil into a sauce pan (a wok is preferred).
2. Sauté 2 tbsp of minced garlic and sliced ginger (as preferred) in the sauce pan for 2 minutes.
3. Add in the seasonings: 2 tbsp of oyster sauce, 1 tbsp of soy sauce, 2 tsp of dark soy sauce, 3 tsp of sugar, 1 tsp of MSG, and 1 tsp of black pepper.
4. Incorporate the velveted beef into the sauce and sauté for 3 minutes on high heat.
5. Add a bit of water to reach the desired consistency, cooking for another 2-3 minutes.