Vegan Mango Sago

Name: Vegan Mango Sago
Prep time: 25 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: Asian
Ingredients: 7 piece Champagne mangos (skin removed & cut); 1 box Tapioca pearls; 7 L Water; 1 cup Ice; 1 can Coconut Milk (Chaokoh brand); 0.75 cup Sweetened condensed coconut milk (Chaokoh brand); Coconut jelly

25 mins prepServes 12

The best time of the year for mango season is now! So let’s make this super tasty VEGAN friendly, MANGO SAGO 🥭✨

12 servings

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Instructions

SAGO PUDDING

1. Bring one pot of water to a boil & add 1 pack of tapioca pearls.
2. Boil on high heat for 10 minutes.
3. After 10 minutes, turn off the heat and let it sit for 5 minutes.
4. Strain the tapioca pearls with cold water then transfer to a bowl.
5. Add 3/4 cup of coconut milk & 1/2 a can of sweetened condensed coconut milk.
6. Mix well & refrigerate.

MANGO BLEND

1. Add 5 mangos to the food processor along with 1/4 cup of coconut milk, 1/4 cup of sweetened condensed milk & ice.
2. Blend until smooth.

Layer your mango sago in the following order or as your wish:

- Crushed ice

- Mango blend

- Sago pudding

- Coconut jelly

- Fresh cut mangos

- Drizzle of sweetened condensed coconut milk.

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Vegan Mango Sago

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