Total Nostalgia: Deep Fried Crab Claw Balls

1. Combine the peeled & deveined shrimp, egg whites, sugar, granulated chicken bouillon, MSG, fish sauce, and corn starch.
2. Finely purée the mixture into a paste.
3. Coat your hands in oil and create a sphere from the paste.
4. Dunk the balls twice in egg wash, followed by a coating of panko bread crumbs.
5. Insert crab claws into the prepared balls.
6. Deep fry the crab claw balls for 4-5 minutes on medium-high heat, or until they are golden brown.
7. Serve hot and dunk in chili oil before eating.