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Tom Yum Shrimp Boil | Linna Eats

Tom Yum Shrimp Boil

Name: Tom Yum Shrimp Boil
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: 12 piece prawns (head on); 1 L water; 1 piece butter; 2 tbsp chopped lemongrass; 4 slice galangal; 7 piece kaffir lime leaves; 0.25 cup sliced onions; 2 tbsp minced garlic; 1.5 tbsp Tom Yum paste; 2 cup chicken broth; 1 tbsp granulated garlic; 1 tbsp onion powder; 1 tbsp old bay seasoning; 1 tsp thyme; 1 tsp paprika; 1 tbsp palm sugar; 1 tbsp chili oil; cilantro; Thai chili peppers

20 mins prepServes 2

The perfect fusion of Cajun & Thai flavors that’s spicy, tangy & rich in umami!

2 servings

What you need

1 bunch cilantro

1 butter

2 cup chicken broth

7 kaffir lime leaves

1 tsp paprika

1 tsp dried thyme

1 tbsp onion powder

¼ cup onion

1 thai chili

4 slice galangal

34 fl oz water

1 tbsp old bay seasoning

1 tbsp granulated garlic

2 tbsp lemongrass

1 tbsp chili oil

1 tbsp palm sugar

12 raw prawns

2 tbsp garlic

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Instructions

1. Remove the horn, mouth, antenna & legs from the shrimp. 
2. Clean & set aside. 
3. Fill a pan/pot with 1 liter of hot water. 
4. Add shrimp to the pan/pot, strain/remove once shrimp is opaque. 
5. Set aside. 
6. To a pan on medium heat add butter. 
7. Fold in the rest of the ingredients above & simmer for 20 mins. 
8. Transfer the shrimp to the boil sauce & simmer for an additional 5 mins. 

Plate & top it off with cilantro & Thai chili peppers! Enjoy ☺️

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Tom Yum Shrimp Boil

What you need

Instructions

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