THUK THREY KOH KONG5 mins prepServes 3A creamy, briny Cambodian sauce, featuring garlic, chili, palm sugar, fish sauce, lime juice, and MSG, perfect to pair with crab or other seafood.US standardMetric-3 servings+SharePrintWhat you need4 tsp fish sauce2 tbsp lime juice2 clove garlic clove1 bird's eye chili pepper½ palm sugar1 pinch MSGCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsTo a mortar add garlic, Birds Eye chili & mash. Incorporate the palm sugar and mash until smooth. Add in the rest of the ingredients, mix and adjust to taste.View original recipe
