Thai, Lao, Cambodian New Year Series PT 2: Coconut Jelly Dessert

1. Bring 2 cups of coconut milk to a pot and add 1 tbsp of agar agar, salt & sugar.
2. Set the pot on medium high heat and stir until all contents have dissolved, then set on low heat.
3. In another pot, add Coco Rico soda (or coconut water), the remaining 1 tbsp of agar agar, and mix.
4. Then set pot to medium high heat and stir.
5. Once contents have thickened, set on low heat.
6. To a dish/mould, slowly ladle in the first layer with coconut milk, then set into the fridge for approximately 5-7 mins or until the top layer is fully chilled.
7. Then slowly ladle in the second layer of the Coco Rico/coconut water mixture and return to the fridge for another 5-7 mins or until the top layer is fully chilled.
8. Repeat this step, making sure that the coconut milk & coconut water mixtures are always hot when layering.