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Baked Char Sui Ham (Chinese BBQ style) | Linna Eats

Baked Char Sui Ham (Chinese BBQ style)

Name: Baked Char Sui Ham (Chinese BBQ style)
Prep time: 20 min
Cook time: 80 min
Total time: 20 min
Yield: 8
Cuisine: Chinese
Ingredients: 2.5 lb hickory smoked bone in ham; 1.5 tbsp light soy sauce; 1 tbsp shaoxing wine; 2 tsp oyster sauce; 1.5 tbsp hoisin sauce; 1.5 tbsp sesame oil; 1.5 tbsp brown sugar; 2 tsp MSG; 2 tsp five spice powder; 1 tbsp beet root powder; 1.5 tbsp maltose; 1 tbsp garlic powder

20 mins prepServes 8

Its sweetness comes through in the maltose which caramelizes into a sticky glossy crust. The soy sauce, hoisin & oyster gives it nice savory flavor while the aromatics from the five spice adds warmth & complexity. Natural smokiness is from the ham. Lastly, the tang from the shaoxing wine adds brightness & balance. This recipe is inspired by @gidsgids Tocino Ham.

8 servings

What you need

1 ½ tbsp brown sugar

1 ½ tbsp hoisin sauce

1 tbsp shaoxing wine

1 ½ tbsp light soy sauce

1 ½ tbsp sesame oil

2 tsp oyster sauce

2 ½ lb smoked ham

2 tsp chinese five spice

1 tbsp garlic powder

2 tsp MSG

1 ½ tbsp rice malt syrup

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Instructions

1. Combine all ingredients & set aside 1/4 cup to gloss after baking.
2. Pour the marinade over the ham making sure to get in between each layer.
3. Place into the fridge covered & allow it to marinade overnight.
4. Set oven to 330 degrees & bake for 60 mins (covered).
5. Remove the foil, set the oven to 400 degrees & apply the remaining sauce.
6. Bake for 20mins or until a nice crust forms.
7. Remove from the oven, take the remaining juices & drippings from the pan & drizzle over the ham.

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Baked Char Sui Ham (Chinese BBQ style)

What you need

Instructions

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