Sweet Chili Wings

Step 1: Pat chicken wings completely dry. Marinade wings with 2 tsp onion powder, 2 tsp granulated garlic powder, 1 tsp salt, 1/4 cup of potato starch and corn starch (2 tbsp each), and 1 tbsp of oil. Set aside.

Step 2: Air Fry Chicken. Set chicken into the air fryer at 375 degrees F. Flip once on each side for a total cook time of 20 minutes. After the first round of air frying, adjust the temperature to 400 degrees F and air fry for another 10-15 minutes.

Step 3: Sweet Chili Sauce. Combine 1.5 cups of sugar, 1/2 cup of vinegar, 1/2 cup of water, 1/4 cup of garlic, 1/4 cup of minced red bell peppers, Bird’s eye chili (optional), and a dash of fish sauce. Simmer on medium-high heat for 15 minutes. In a separate bowl, mix 2 tsp of cornstarch with 2 tbsp of water to create a slurry and add it into the sauce. Simmer on low for 2-5 minutes, adjusting desired thickness with more cornstarch slurry or water. Add Chinsu extra hot sauce and mix well. Allow the sauce to cool, then incorporate the cooked wings into the sauce.