SUPER moist cornbread tutorial

Name: SUPER moist cornbread tutorial
Prep time: 10 min
Cook time: 22 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 box Jiffy cornbread mix; 1 can cream of corn; 2 oz melted butter; 0.5 cup sour cream; 0.5 cup whole milk; dash salt; 1 tbsp honey; 3 piece eggs

10 mins prepServes 8

This recipe guides you through making a super moist cornbread using Jiffy mixes, enhanced with cream of corn, sour cream, milk, and honey for extra flavor and moisture.

8 servings

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Instructions

Mix all ingredients well. Transfer the mixture to a lightly greased baking pan or cast iron pan. Bake at 375 degrees Fahrenheit for 18-25 minutes or until golden brown. Note that baking times may vary depending on your oven.

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SUPER moist cornbread tutorial

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