Strawberries & Cream Mille Crepe Cake

1. PREP CREPES:

- Combine 1.5 cups of AP flour & 1 tsp of salt.

- Create a reservoir in the center of the bowl & add (4) eggs.

- Gradually beat in 1.5 cups of milk.

- Set aside & let it rest for a minimum of 30mins. *Optional to repeat this step for more layers*

2. PREP WHIPPED CREAM:

- To a mixer add (3) cups of heavy whipping cream & 2 tsp of vanilla extract.

- Mix at level 4 and gradually increase up to level 6 until light & fluffy.

- Set in fridge until we’re ready to frost.

3. PREP STRAWBERRIES:

- Rinse, pat dry and cut (7) strawberries in equal parts & into halves.

- Reserve (5) whole strawberries.

- Set aside.

4. CREPES:

- Set Electric Crepe Maker to level 3.

- Glide a light spread of butter.

- Add 1/3 cup of crepe mix to the maker.

- In a circular motion, spread the crepe across the maker.

- Cook for 30-45 seconds, flip & cook for an additional 30 seconds.

- Set aside & continue to prepare the rest of the mixture.

- Once completed, stack the crepes and cut the crepes with a cake ring cutter.

5. FROSTING:

- Spread whipped cream to each crepe layer by layer.

- Add strawberries to any layer as preferred.

- Frost the sides of the cake (top layer is optional).

- Pipe frosting on the top layer.

- Finish with whole strawberries & a sprinkle of powdered sugar.