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Spinach & Artichoke Wontons | Linna Eats

Spinach & Artichoke Wontons

Name: Spinach & Artichoke Wontons
Prep time: 25 min
Cook time: 12 min
Total time: 25 min
Yield: 25
Ingredients: 1 piece Cream cheese (room temp); 2 tsp Granulated garlic powder; 2 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 12 oz Spinach (pre-frozen); 0.25 cup Chopped marinated artichokes; 0.5 cup Fontina cheese; 0.25 cup Parmesan cheese; Twin Dragon Wrappers; Water; Oil for frying

25 mins prepServes 25

Recipe for 25 Spinach & Artichoke Wontons featuring Twin Dragon Wrappers. A perfect appetizer for gatherings.

25 servings

What you need

1 fl oz water

¼ cup parmesan cheese

1 cream cheese

2 tsp onion powder

2 tsp garlic powder

¼ cup marinated artichokes

1 fl oz frying oil

½ cup fontina cheese

1 tsp table salt

1 tsp black pepper

12 oz fresh spinach

1 wonton wrappers

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Instructions

Step 1: Combine the following ingredients - 1 block of cream cheese (room temp), 2 tsp granulated garlic powder, 2 tsp onion powder, 1 tsp salt, 1 tsp of black pepper, 12oz of spinach (pre-frozen), 1/4 cup of chopped marinaded artichokes, 1/2 cup of fontina cheese, 1/4 cup of Parmesan cheese. Mix well & set aside.

Step 2: Assemble wontons - Add approximately 1 tbsp of filling at the center of each Twin Dragon Wrapper. Glide water to the corners. Fold vertically & seal.

Step 3: Frying - Set oil on medium high heat. Fry for 2-3 minutes or until golden. Strain. Enjoy!

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Spinach & Artichoke Wontons

What you need

Instructions

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