1. **Prepare Wonton Filling:** In a bowl, combine the ground pork, 1 tbsp shaoxing wine, 1 tsp soy sauce, 2 tsp chicken bouillon, a dash of MSG, a dash of white pepper, a dash of ground ginger, 1 tbsp oyster sauce, 2 tsp minced garlic, and a dash of sugar. Mix thoroughly until all ingredients are well combined.
2. **Assemble Wontons:** Place a small spoonful of the prepared filling in the center of a wonton wrapper. Moisten the edges of the wrapper with water. Fold the wrapper in half to create a triangle or rectangle, sealing the edges. Then, bring the two bottom corners together and pinch to form the desired wonton shape.
3. **Prepare Wonton Sauce:** In a separate bowl, whisk together 2 tbsp light soy sauce, 1 tbsp rice wine vinegar, 1 tbsp mirin, 1 tbsp sesame oil, a dash of chicken bouillon, and a dash of sesame seeds.
4. **Cook Wontons:** Bring a pot of water to a boil over medium-high heat. Carefully add the assembled wontons to the boiling water, being careful not to overcrowd the pot. Cook for 4-5 minutes, or until the wontons float to the surface and are cooked through.
5. **Serve:** Remove the cooked wontons from the pot using a slotted spoon and drain any excess water. Arrange them on a serving plate and drizzle generously with the prepared wonton sauce. Garnish with fried shallots, green onions, Thai chili peppers, chili oil, and sliced ginger if desired. Serve immediately and enjoy!
