Spicy Truffle Fried Shrimp Tacos with Crema

Step 1: Prep Shrimp

- Peel & devein 1/2 Ib of shrimp.

- Set aside.

Step 2: Spicy Crema Sauce

Blend & incorporate the following into a bowl:

- 1 tbs of sour cream

- 1 tbs of mayonnaise

- 2 tsp of Chin-Su Truffle Hot Sauce

- Set aside.

Step 3: Batter mix

- In a separate bowl, combine 1/2 cup of tempura flour, 1/3 cup of water, a dash of taco seasoning, and a drizzle of Chin-Su Hot Sauce.

- Mix well & incorporate shrimp into the blend.

Step 4: Deep fry

- Bring oil to a pot/pan & set to 400 degrees Fahrenheit.

- Fry battered shrimp until crisp and golden.

Step 5: Cheesy Tortillas

- Bring 1/4 cup of shredded mozzarella cheese to a pan on med/high heat.

- Add tortillas on top of the cheese and heat for 30-60 seconds until cheese is melted and tortillas are warm.

Assemble fried shrimp into tortilla, drizzle with spicy crema sauce and pickled red onions.