Spicy Raw Salmon Salad + Shrimp✨

INSTRUCTIONS FOR SAUCE

1. To a mortar and pestle mash garlic
2. Add palm sugar, shrimp paste, mud fish, crab paste, tamarind concentrate, fish sauce, lime juice, chili peppers 
3. Mash and mix ingredients until full blended 
4. Set aside 

INSTRUCTIONS FOR ROASTED RICE POWDER (NOT PICTURED) 

1. Set pan on low heat 
2. Add jasmine rice to pan & stir occasionally until it reaches a light brown color (careful not to burn)
3. Once brown, set aside to cool 
4. Then transfer to a blender or food processor to grind until texture becomes slightly gritty 

INSTRUCTIONS FOR SALMON

1. Slice salmon to approximately 1/2 inch slices 
2. Set aside 

INSTRUCTIONS FOR SHRIMP

1. Bring one pot of water to a boil 
2. Add peeled & deveined shrimp to boiling water
3. Remove after 90 seconds 
4. Transfer to an ice water bath then remove after 5 mins
5. Set aside 

Bring salmon slices & shrimp to a bowl & incorporate all the ingredients above. Starting with the wet ingredients, to veggies & top it off with ground rice powder.