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Spicy & Citrusy Fish Salad (Nam Tok Style) | Linna Eats

Spicy & Citrusy Fish Salad (Nam Tok Style)

Name: Spicy & Citrusy Fish Salad (Nam Tok Style)
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: Flounder (or any white fish); Oil for deep frying; 0.33 cup Mint; 1 Lemongrass (thinly sliced); 0.25 piece Red onions (thinly sliced); 0.25 cup Cilantro (chopped); 1 tbsp Minced garlic; 1 Green onions (chopped); 1 piece Lime or lemon juice (from 1 whole fruit); 2 tsp Fish sauce; 0.5 tsp Sugar; 1 tsp Fish paste; 1 dash MSG; 1.5 tbsp Ground rice powder; Thai chili & fresh chili flakes

20 mins prepServes 2

A super aromatic and irresistibly good fish salad, featuring crispy deep-fried flounder mixed with fresh herbs and a pungent, spicy, and citrusy dressing.

2 servings

What you need

1 bunch green onion

1 chili flakes

1 fl oz frying oil

1 flounder

¼ cup cilantro

1 lemongrass

1 tsp fish sauce

⅓ cup fresh mint

1 lime juice

½ tsp table sugar

1 tbsp fresh garlic

1 dash MSG

1 ½ tbsp rice flour

¼ red onion

1 tsp shrimp paste

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Instructions

1. Slice fish into 1-2 inch strips.
2. Deep fry fish at 400 degrees until crispy.
3. Mix all other ingredients (mint, lemongrass, red onions, cilantro, garlic, green onions, lime/lemon juice, fish sauce, sugar, fish paste, MSG, ground rice powder, Thai chili & fresh chili flakes) together in a bowl. Add the fried fish to the mixture and adjust seasonings to your liking.

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Spicy & Citrusy Fish Salad (Nam Tok Style)

What you need

Instructions

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