Simple Asian Pork Rib Marinade with Mien Pepper Sauce | Linna Eats
Simple Asian Pork Rib Marinade with Mien Pepper Sauce
90 mins prepServes 4
Discover how underrated pork can be with this simple and flavorful Asian-inspired marinade, perfect for pork ribs, chicken, or beef. This recipe includes a homemade Mien Pepper Sauce and a savory marinade for a dish that can be baked or grilled.
**MIEN PEPPER SAUCE:**
1. Roast or airfry the Roma tomato, garlic cloves, and Thai chili peppers until slightly charred.
2. Transfer the roasted ingredients to a food processor or mortar and pestle.
3. Blend or mash until smooth, then add the fish sauce, lime juice, and palm sugar.
4. Transfer the sauce to a bowl, add the chopped cilantro, and mix well.
5. Adjust the Mien Pepper Sauce to taste.
**PORK MARINADE & COOKING:**
1. In a separate bowl, combine oyster sauce, fish sauce, soy sauce, dark soy sauce, sugar, granulated chicken bouillon, black pepper, and garlic powder to create the marinade.
2. Marinade your pork (or chicken/beef) for a minimum of 1 hour in the fridge. For best results, marinate overnight.
3. After the pork is fully marinated, place the ribs onto a lined baking dish or tray.
4. Bake at 400 degrees Fahrenheit (200°C) for 1 hour and 15 minutes, or until tender.
5. Flip and rotate the ribs at the 45-minute mark during baking. Alternatively, throw them on the grill!
