BLOG INSTAGRAM

Terms Of ServicePrivacy Policy

Linna Eats

BLOG INSTAGRAM

Terms Of ServicePrivacy Policy

Sichuan Chili Oil | Linna Eats

Sichuan Chili Oil

Name: Sichuan Chili Oil
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 32
Cuisine: Chinese
Ingredients: 2 cup oil; 2 bunch green onions; 1 piece shallot; 1 piece ginger knob; 4 piece Star anise; 3 piece bay leaves; 3 tbsp chili flakes; 1 tbsp sichuan peppercorns; 2 tsp salt; 1.5 tsp sugar; 2 tsp MSG; dash ground cinnamon; dash ground ginger; 2 tbsp minced garlic; 2 tbsp sesame seeds

15 mins prepServes 32

A homemade Sichuan chili oil recipe featuring aromatic spices like star anise and bay leaves, combined with chili flakes and Sichuan peppercorns for a fiery kick, perfect for drizzling over various dishes.

32 servings

What you need

2 cup cooking oil

1 ginger

1 ½ tsp sugar

1 dash ground ginger

1 shallot

2 bunch green onion

3 tbsp chili flakes

1 dash ground cinnamon

2 tbsp sesame seed

4 star anise

1 tbsp Sichuan Peppercorn

3 bay leaves

2 tsp table salt

2 tbsp garlic

2 tsp MSG

Checkout experience

Shop ingredients

Instructions

1. Heat oil to 200 degrees then add in the green onions, shallots, ginger, star anise & bay leaves.
2. Heat for 18-20 minutes, strain contents from the pot, then remove pot from the heat & cool for 3 minutes.
3. To a mason jar, add chili flakes, Sichuan peppercorn, salt, sugar, cinnamon, ginger, garlic, sesame seeds & the strained oil.

View original recipe

Sichuan Chili Oil

What you need

Instructions

More recipes

Vietnamese Scallion Oil + Crispy Fried Shallots

Cambodian Beef Loc Lac Board

GINGER SCALLION BLUE CRAB

Meal Prep Chicken Pho

Chicken Pho Meal Prep

Cheddar Bay Pot Roast!

Cheddar Bay Pot Roast

Tender Abalone with Garlic Butter and Savory Fish Sauce Blend

Tender Abalone with Garlic Butter and Savory Fish Sauce

Slow Braised French Classic: Boeuf Bourguignon (Holiday Series)

Focaccia with Chimichurri Sauce

Creamy Coconut Garlic Confit Mashed Potatoes