Scallops w/ Nam Jim (Thai seafood sauce)

Name: Scallops w/ Nam Jim (Thai seafood sauce)
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: Fresh scallops; 6 clove Garlic; 12 piece Thai chili peppers; 0.25 cup Shallots; bunch Coriander stems; 0.25 cup Lime juice; 1 tbsp Fish sauce; 2 tsp Palm sugar

20 mins prepServes 2

Fresh flavors of the sea straight from Boston! Scallops w/ Nam Jim (Thai seafood sauce). Do you love raw scallops?

2 servings

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Instructions

1. Thoroughly clean & rinse scallop shells 5x.
2. Ply open the scallops then give them another rinse.
3. Remove the surrounding area of the scallops and toss.
4. Then give the scallops another rinse.
5. Combine all other ingredients (garlic, Thai chili peppers, shallots, coriander stems, lime juice, fish sauce, palm sugar) and blend or pound them in a mortar and pestle to create the Nam Jim sauce. Serve the raw scallops with the fresh Nam Jim sauce.

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Scallops w/ Nam Jim (Thai seafood sauce)

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