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Samlor Machu Vietnam (Vietnamese Sour Soup) | Linna Eats

Samlor Machu Vietnam (Vietnamese Sour Soup)

Name: Samlor Machu Vietnam (Vietnamese Sour Soup)
Prep time: 20 min
Cook time: 80 min
Total time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 4 piece Chopped chicken leg quarters; 1 tbsp Fresh minced garlic; 1 tbsp Oil; 2.5 L Water; 3 cup Winter melon cut into quarters; 3 piece Roma tomatoes cut in halves; 2 cup Lotus roots; 0.5 piece Pineapple cut into 1-2 inches; 0.5 cup Fish sauce (3 crab brand); 3 tbsp Granulated chicken bouillon (Totole brand); 1 tsp MSG; 2 tsp Sugar; 2 tbsp Tamarind powder (Knorr brand); 2 tbsp Fried garlic; 0.33 cup Minced rice paddy herbs

20 mins prepServes 6

Samlor Machu Vietnam, which in Cambodian, translates to Vietnamese Sour Soup. This dish is rooted from its neighboring country, Vietnam's “Canh Chua.” This dish in particular touches on sour notes from the tamarind & a delicate sweetness from the pineapples & tomato. Feel free to adjust the flavors to your liking, that’s the beauty in making it your own…Perfect for you!

6 servings

What you need

2 cup lotus root

½ cup fish sauce

2 tsp table sugar

2 tbsp fresh garlic

84 ⅗ fl oz water

4 chicken leg quarters

3 tbsp chicken bouillon granules

1 tbsp cooking oil

2 tbsp tamarind concentrate

½ pineapple

1 tsp MSG

2 tbsp dried garlic

3 cup melon

3 roma tomato

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Instructions

1. Add 1 tbsp of oil to a pot on med/high heat along with 1 tbsp of minced garlic and sauté for 2 mins.
2. Add chicken and sauté for 7 mins then fill pot with 2.5 liters of water or more.
3. Allow this to simmer on medium heat for 45 mins while removing impurities at the surface.
4. After 45 mins, add remaining ingredients & simmer for an additional 20-30 mins.
5. Finish it off with freshly fried garlic oil & minced rice paddy herbs.

Feel free to adjust to taste if you prefer it more sour, sweet or savory.

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Samlor Machu Vietnam (Vietnamese Sour Soup)

What you need

Instructions

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