Samlor Curry Khmer

1. On medium high heat add oil & sauté garlic until translucent
2. Add chicken & sauté for 5 mins
3. Add curry paste, curry powder, fish sauce, chicken powder, palm sugar, coconut cream, star anise, cinnamon stick, lemongrass, lime leaves
4. Add 2 liters of water (more or less varying on desired consistency)
5. Simmer for 60 mins on medium heat
6. During the last 20 mins, add potatoes, onions & carrots
7. Adjust taste as preferred with more palm sugar, fish sauce (optional to add msg)

Enjoy with baguette, rice or vermicelli noodles! Top it off with your fav garnishes for more texture and balance.