Salt & Pepper Salmon

1. To a bowl mix together salmon with: 1 tbsp of granulated chicken bouillon, 1 tsp of ground white pepper, 1/2 tsp of sugar, 1/2 tsp of salt, 1/2 tsp of msg.
2. Add baking soda & mix.
3. Pour in egg whites.
4. Add cornstarch & fully coat.
5. Fill fryer with oil & set to medium/high heat.
6. Once temperature reaches 350 degrees, add the salmon to the fryer.
7. Fry for 5 mins.
8. Strain & let it rest for 5 mins.
9. Return the salmon back to the oil to twice fry.
10. Fry for another 2 mins or until crisp & golden.
11. Strain and add to a bowl.
12. To another pan add 1 tbsp of oil & add minced garlic.
13. Once garlic turns an amber color, add scallions, onions, remaining seasonings sauté for 30 seconds.
14. Toss into the bowl of salmon & combine.
15. Add Thai chili peppers.

Feel free to adjust the taste & enjoy with your fav chili oil over some hot steamy rice.