Salt & Pepper Dungeness Crab

1. Sift/combine AP flour & corn starch. 
2. Coat crabs with 1/4 cup of flour blend. 
3. Add egg & evenly coat. 
4. Add remaining flour blend to crabs and fully coat. 
5. Fill fryer with oil & set to medium/high heat, once temperature reaches 350 degrees add the crab legs. 
6. Fry for 5-7 mins. 
7. Remove and set aside. 
8. To a shallow pan, add 1 tbsp of oil on medium heat & minced garlic. 
9. Once garlic turns an amber color, add chives & sauté for 30 seconds. 
10. Add fried crab legs along with seasonings. 
11. Toss and stir fry for 60 seconds. Feel free to adjust the taste and enjoy with your fav chili oil. And of course over some hot steamy rice.