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Salmon Toast | Linna Eats

Linna Eats

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Salmon Toast

Name: Salmon Toast
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Ingredients: Chopped raw salmon (skin off); Mayonnaise; 1 dash Johnnys Seasoning Salt; 1 dash Garlic powder; 1 dash Onion powder; 1 dash Chili powder; Fresh shredded Parmesan cheese; Mozzarella cheese; Butter; Baguette; Fresh parsley

10 mins prepServes 2

A quick and easy recipe for Salmon Toast, featuring chopped raw salmon mixed with mayonnaise and seasonings, spread on a buttered baguette, and broiled with cheese until golden.

2 servings

What you need

1 oz mozzarella cheese

1 bunch fresh parsley

1 baguette

1 fl oz mayonnaise

1 oz butter

1 oz grated parmesan cheese

1 oz salmon

1 dash garlic powder

1 dash onion powder

1 dash chili powder

1 dash seasoned salt

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Instructions

1. In a bowl, combine the chopped raw salmon (skin off), mayonnaise, a dash of Johnnys Seasoning Salt, a dash of garlic powder, a dash of onion powder, a dash of chili powder, and a sprinkle of fresh shredded Parmesan & mozzarella cheese. Mix well.
2. Spread butter onto the bottom of a baguette.
3. Lay the baguette flat down on a cast iron pan or any oven-safe pan.
4. Spread the prepared salmon mix evenly onto the baguette.
5. Broil on high for 3 minutes.
6. After 3 minutes, add another sprinkle of Parmesan cheese and mozzarella cheese.
7. Continue to toast/broil for another 3-5 minutes, or until golden and bubbly.
8. Top with fresh parsley before serving.

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Salmon Toast

What you need

Instructions

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