Salmon Laab | Salmon Pleah | Salmon Salad

Filet salmon to desired thickness & length (I used 6 ounces). Squeeze fresh lime juice to fully coat the salmon & allow the salmon to rest in the fridge for a minimum of 60mins. Add 1.5 tbsp minced garlic. Add 2 tbsp So Saap sauce. Add a dash of fish sauce. Add Thai chili peppers as desired. Add 1/2 cup of chopped shallots. Add 1/2 cup of chopped Thai Basil. Add 1/3 cup of chopped mints. Add 1/3 cup of chopped green onions. Add 1/2 cup of chopped cilantro. Add ground roasted rice powder as desired (I like a lot). Mix well, enjoy & adjust to your liking.