Pan-fried Shrimp Dumplings

Name: Pan-fried Shrimp Dumplings
Prep time: 30 min
Cook time: 12 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb Peeled shrimp; 1 piece Egg; 2 tsp Chicken bouillon powder; 2 tsp MSG; 2 tsp Sugar; dash Black or white pepper; 2 tsp Corn starch; Rice paper; 1 tbsp Oil

30 mins prepServes 4

So tasty & so crispaaaay: Pan-fried Shrimp Dumplings dunked in chili oil, gave it the perfect flavor explosion 🤤

4 servings

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STEP 1: SHRIMP FILLING

To a food processor add 1 lb of peeled shrimp, 1 egg, 2 tsp of chicken bouillon powder, 2 tsp of msg, 2 tsp of sugar, a dash of black or white pepper, and 2 tsp of corn starch. Blend for 5-8 seconds.

STEP 3: BUILD DUMPLINGS

Dip and rotate each sheet of rice paper into a hot water bowl for 5 seconds. Remove and transfer to a flat surface. Remove any excess water. Add 1 tbsp of shrimp blend onto the wrapper and make sure to flatten the mixture. Fold each corner to the center of the filling. Repeat with a second wrapper.

STEP 4: PAN FRY

Add 1 tbsp of oil to a pan set on medium heat. Transfer dumplings to the pan (flip and sear all corners). Cook time will be approximately 10-13 minutes. ENJOY!

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Pan-fried Shrimp Dumplings

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