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My take on Aguachile! | Linna Eats

My take on Aguachile!

Name: My take on Aguachile!
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 1.5 lb Shrimp (size 13/15); 1.5 cup Fresh lime juice; Red onions (thin slices); Persian cucumbers (thin slices); 1 cup Cilantro; 2 piece Jalapeños; Green Thai chili peppers; 5 clove Garlic; 1 tbsp Fish sauce (or sea salt); dash Sugar; dash Black pepper; Avocado

30 mins prepServes 3

A fresh twist on a classic dish made with raw marinaded shrimp. Balanced by heat, tang, & crunch.

3 servings

What you need

1 avocado

1 slice persian cucumber

1 dash sugar

1 cup fresh cilantro

5 clove garlic clove

1 ½ lb raw shrimp

1 dash black pepper

1 ½ cup fresh lime juice

1 green chili pepper

1 tbsp fish sauce

2 jalapeno

1 slice red onion

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Instructions

1. Peel, devein and split shrimp.
2. Add fresh lime juice into the bowl of shrimp. Wrap and place into the fridge to marinade for 45 mins.
3. Once marinaded, remove the juice from the bowl and transfer to another bowl.
4. In a food processor, add cilantro, jalapeños, Thai chili peppers, garlic, red onions, fish sauce, sugar, black pepper, marinaded lime juice & blend.
5. Incorporate the blended sauce with the shrimp.
6. Transfer to a plate with cucumbers, red onions and avocado.

Adjust to taste. For a bit more heat and smokiness I like to add @elyucateco_hotsauce HABANERO SAUCE.

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My take on Aguachile!

What you need

Instructions

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