MUST TRY Salt & Pepper Squid recipe

Tenderize Squid: Soak squid with 2 tsp of baking soda and 1 tbsp of water for 30 minutes. Rinse dry thoroughly.

Batter Mix: In a bowl, combine 1/2 cup flour, 1/2 cup cornstarch, 2 egg yolks, 2 tbsp Shaoxing wine, 1/2 cup of water with ice, 2 tsp of MSG (optional), 1 tbsp of sugar, 3 tsp of garlic powder, 3 tsp of Chicken Bouillon Powder, and 2 tsp of black pepper. Mix well, adding more water as needed to achieve desired consistency. Incorporate the tenderized squid into the batter mix, ensuring it's fully coated.

Deep Fry: Heat oil in a deep fryer or large pot to 375 degrees Fahrenheit. Carefully deep fry the battered squid for 3-5 minutes or until golden brown and crispy.

Seasoning: In a separate pan, sauté chopped onions, garlic, and jalapeños in 3 tsp of oil until fragrant. Incorporate 1 tsp of salt and a dash of MSG (optional) into the sautéed mixture and blend briefly. Add the deep-fried squid and toss vigorously to coat evenly with the seasoning.