Muối ớt xanh | Vietnamese Green Chili Sauce

Name: Muối ớt xanh | Vietnamese Green Chili Sauce
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Vietnamese
Ingredients: 3 piece whole limes (peeled); 5 piece jalapeños (deseeded); 15 piece Thai chilis (deseeded); 5 piece lime leaves (remove the vein); 6 tbsp condensed milk; 6 tbsp sugar; 2 tsp MSG; 3 tbsp Himalayan pink salt

10 mins prepServes 8

It’s spicy, tangy, zesty, herbaceous & pairs well with seafood! A green chili sauce inspired by @xomcapitolhill.

8 servings

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Instructions

Add all ingredients into a food processor & puree. If you’d like a more fluid consistency, opt for lime juice rather than whole limes.

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Muối ớt xanh | Vietnamese Green Chili Sauce

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