A vibrant and spicy Mien-style pepper sauce made with roasted garlic, Birds Eye chilies, and grape tomatoes, mashed with tamarind concentrate, fish sauce, palm sugar, fresh lime, MSG, and fresh cilantro. Perfect as a condiment for grilled meats.
Roast garlic cloves, Birds Eye chili, and grape tomatoes. To a mortar and pestle, mash the roasted ingredients. Once fully mashed, transfer to a bowl. Add 2 tablespoons of Tamarind Concentrate, 1/2 cup of Fish Sauce, 2.5 tablespoons of Palm Sugar, 3 whole limes (presumably juiced or squeezed), 2 teaspoons of MSG, and 1 cup of chopped cilantro. Adjust measurements to taste.
