Mala Beef w/Wide Rice Noodles

In a bowl, combine 1 lb of sliced beef sirloin, 1/2 tsp of baking soda, 1 tsp of dark soy sauce, and 1 tsp of shaoxing wine. Marinate for 30 minutes.

Prepare the cornstarch slurry by blending 3/4 cup of water and 2 tsp of cornstarch.

To a pan on medium-high heat, add 1/2 tbsp of oil, 1 tbsp of minced garlic, and the marinaded beef. Stir-fry for 2 minutes.

Then, fold in 1 tbsp of Mala Sauce, dried chili peppers (if using), and the cornstarch slurry. Stir-fry on high heat for another 4 minutes.

Turn off the heat. Serve the Mala Beef over wide rice noodles, topped with fresh cilantro.