LOVE LOVE Tom Yum Udon Pasta!

Set pan on medium heat. Add oil, lemongrass, galangal, kaffir lime leaves and sauté for 5 mins. Add garlic and sauté until golden. Add Tom Yum paste and sauté for 2 mins. Add shrimp & sauté for 5-7 mins then remove the shrimp and set aside. To the same pan add the coconut milk, fish sauce & set on low/medium heat for 2 mins. Add in the udon noodles & cook this down for 6-8 mins. Optional to add more coconut milk for desired consistency & taste. Top it off with Shrimp, Thai chili peppers, chives & adjust to taste. Aromatic are made to bring out the flavor, it mayyyy be too rough to bite into. But, that’s all in your own personal preference.