Lobster Blue Cheese Fries with Garlic Cream Sauce

1. Fry french fries until golden brown and set aside.
2. Sprinkle split lobster tails with equal parts onion powder, garlic powder, Old Bay seasoning, creole seasoning, and rosemary.
3. Pan sear the seasoned lobster tails on a cast iron pan for 3-5 minutes on medium/high heat until evenly cooked. Set aside.
4. In the same pan, add a quarter stick of butter. Once melted, add minced garlic and fresh chopped parsley on medium heat and sauté.
5. Pour in 1.5 cups of heavy whipping cream.
6. Add 3 teaspoons of garlic powder.
7. Stir in 1/2 sleeve of garlic & herb Boursin cheese (or fresh grated Parmesan as a substitute).
8. Add 1 tablespoon of bleu cheese crumbles.
9. Set the sauce to low heat and simmer for 3-4 minutes, stirring occasionally.
10. To plate, arrange the fried french fries, top with the garlic cream sauce, blue cheese crumbles, and the pan-seared lobster tails. Enjoy!