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Lemon Pepper Shrimp | Linna Eats

Lemon Pepper Shrimp

Name: Lemon Pepper Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 12 piece Head on shrimp; 1 cup Rice flour (may substitute for cornstarch or potato starch); 1 tbsp Lemon pepper seasoning; 1 tbsp Fresh ground black pepper; 1.5 tsp Johnnys Seasoning Salt; 2 tsp Granulated garlic; 1 tsp Granulated onion; 1.5 tsp MSG; 0.5 Butter; 2 tbsp Minced garlic; dash Paprika; 1 piece Freshly squeezed lemon; 1 piece Onion (sliced); Thai chili peppers OR fresh peppers of your choosing; Oil for frying

15 mins prepServes 2

LOVE Lemon Pepper Wings, but what about “Lemon Pepper Shrimp?” It’s tasty & so much quicker to make! This recipe calls for a dozen head on shrimp.

2 servings

What you need

1 dash paprika

1 fl oz frying oil

12 raw shrimp

1 tbsp fresh ground black pepper

1 onion

1 lemon

½ oz butter

1 tbsp lemon pepper seasoning

2 tbsp granulated garlic

1 tsp granulated onion

1 thai chili

1 cup rice flour

2 tbsp fresh garlic

1 ½ tsp seasoned salt

1 ½ tsp MSG

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Instructions

1. Blend the dry ingredients above (except paprika).
2. After cleaning the shrimp, toss the shrimp with rice flour alongside a pinch of the lemon pepper blend.
3. Set aside.
4. To a pan on medium heat, add butter, lemon pepper blend, garlic, onions, peppers, paprika, lemon juice.
5. Sauté on low for 3 mins.
6. To another pan, add oil and set to medium high heat.
7. Add the shrimp to the fryer once temperature reaches 365 degrees.
8. Strain and remove the shrimp from the oil after 5 mins.
9. Optional to twice fry for another 2mins for a more crisp texture (strain and transfer to a bowl).
10. Fold in the lemon pepper blend to the shrimp.
11. Toss and blend together. ENJOY 🍋 🦐

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Lemon Pepper Shrimp

What you need

Instructions

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