Laab | Lao Beef Salad

Name: Laab | Lao Beef Salad
Prep time: 25 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 0.5 lb top sirloin steak; 0.25 cup chopped cilantro; 0.25 cup chopped mint; 0.25 cup chopped culantro; 1 piece chopped green onions; Chopped Thai chili peppers; 0.5 cup sliced onions or shallots; 1 tbsp minced garlic; 2 tsp fish sauce; 0.5 tsp fermented fish paste; 1 tsp sugar; 0.25 cup freshly squeezed lime; dash msg; 1 tbsp roasted rice powder

25 mins prepServes 2

Refreshing, citrusy, spicy & pungent! This Lao Beef Salad features grilled sirloin, fresh herbs, and a savory, tangy Laab sauce.

2 servings

What you need

1 tsp table sugar

½ cup cilantro

1 thai chili

1 green onion

½ lb beef top sirloin steak

2 tsp fish sauce

¼ cup lime juice

1 dash MSG

½ tsp asian fish sauce

1 tbsp rice flour

½ cup onion

¼ cup fresh mint

1 tbsp garlic

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Instructions

STEP 1: Laab Sauce

1. To a bowl combine minced garlic, fish sauce, fermented fish paste, sugar, lime juice, and msg.
2. Set aside.

STEP 2: Steak

1. Grill steak until preferred doneness.
2. Remove from pan and let it rest for 10 mins.
3. Slice steak to 1-2 inch strips.
4. Transfer to a bowl.

STEP 3: Combine ingredients

1. To the bowl combine all the produce listed above, laab sauce & rice powder.
2. Mix all ingredients together.
3. Adjust to taste.

ENJOY with fresh sticky rice, cucumbers and cabbage.

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