Hawaiian Garlic Shrimp

Prepare the garlic butter: Combine minced garlic, butter, and olive oil. Cook over low heat, ensuring it's low and slow, to poach the garlic until it softens. Continuously monitor to avoid high heat and prevent the garlic from burning or becoming crispy and bitter.

Once the garlic butter is ready, add the prawns and cook until pink and opaque (implied, not explicitly stated cook time for prawns).

Serve the Hawaiian Garlic Shrimp over a bed of calrose rice, drizzling with extra garlic butter, and finishing with a squeeze of fresh lemon juice.