Haemul Sundubu Jjigae | Korean Tofu Stew w/Seafood I like it extraaaa loaded 🔥 INGREDIENTS: - Pork belly - 1/2 tsp of sesame oil - 1/2 cup of chopped onions - 1 stock whites of the green onions - 1 tbsp gochugaru - 1/2 tbsp chili powder - 1/2 tbsp minced garlic - Zucchini (sliced) - 1 cup of kimchi - 1.5 cups of water - 2 tsp of fish sauce - 1.5 tsp of soy sauce - Pinch or sugar - Pinch or chicken bouillon - Dash of MSG (optional) - Clams - Squid - Head-on shrimp - Soft tofu - 1 egg INSTRUCTIONS 1. On medium heat, sauté sesame oil & sauté pork belly for 5mins or until golden 2. Add onions, green onions, gochugaru, chili powder, garlic & sauté for 1 min 3. Add zucchini, kimchi & sauté for 1 min 4. Add water, soy sauce, fish sauce, sugar, chicken bouillon, MSG & simmer on low for 5mins 5. Add clams, squid, shrimp, tofu, green onions & simmer on medium high heat for 2mins then add in egg Top with fresh green onions, adjust to taste! #soondubu #koreanfood #koreanrecipe #soupseason #recipe #tofu #tofusoup
