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Grilled Oysters w/Garlic Sauce | Linna Eats

Grilled Oysters w/Garlic Sauce

Name: Grilled Oysters w/Garlic Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece oysters; 1.5 tbsp minced garlic; 1 tsp sugar; 1 tsp black pepper; 1.5 tsp Lee Kum Kee Less Sodium Soy Sauce; 1 tbsp Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce; 2 tsp Birds Eye Chili (chopped); 0.25 cup neutral oil; 2 tsp Lee Kum Kee Pure Sesame Oil; Lee Kum Kee Chiu Chow Style Chili Crisp Oil; 2 piece green onions (sliced)

20 mins prepServes 2

Grilled Oysters w/Garlic Sauce featuring Lee Kum Kee Less Sodium Soy Sauce and Oyster Flavored Sauce.

2 servings

What you need

2 tsp sesame oil

2 tsp bird's eye chili pepper

1 tbsp oyster sauce

1 tsp table sugar

1 oysters

1 tsp black pepper

1 ½ tsp low-sodium soy sauce

2 green onion

1 fl oz chili oil

1 ½ tbsp garlic

¼ cup cooking oil

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Instructions

1. Rinse oysters 5 times to remove dirt & broken shells
2. Shuck oysters & run through water to clean off any broken shells 
3. Add oil to a pot on medium high heat for 2 mins then remove from the stove
4. For the garlic sauce, combine the following ingredients into a bowl:

- Minced garlic, sugar, black pepper, less sodium soy sauce, oyster sauce, bird’s eye chili (then pour in the hot oil)

5. Stir well then pour approximately 1 tbsp of garlic sauce over each oyster 
6. Set bbq grill to max temperature
7. Once it reaches 450 degrees, add oysters to the grill & cover for 2 mins
8. Open the cover & drizzle over sesame oil & cover again for 2 mins
9. Remove the oysters from the grill, transfer to a platter & top it off with green onions & Chili Crisp Oil

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Grilled Oysters w/Garlic Sauce

What you need

Instructions

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