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Gochujang Noodles with Lobster Tail | Linna Eats

Gochujang Noodles with Lobster Tail

Gochujang Noodles with Lobster Tail

15 mins prepServes 1

These Gochujang Noodles carry the PERFECT bounce, texture & taste! In this recipe, I am incorporating my favorite noodz by @fortunenoodles! This recipe took me less than 20 mins, I hope you give this recipe a try 🤩

1 servings

What you need

sesame seed

1 oz sesame seed

lobster tail

sesame oil

1 splash sesame oil

water

6 tbsp water

honey

2 ½ tbsp honey

vinegar

2 tbsp vinegar

chili oil

1 fl oz chili oil

green onion

½ cup green onion

black pepper

2 tsp black pepper

soy sauce

¼ cup soy sauce

gochujang

½ cup gochujang

dried chile flakes

2 tbsp dried chile flakes

scallion greens

1 bunch scallion greens

fresh garlic

3 tbsp fresh garlic

spice mix

noodles

MSG

1 dash MSG

Checkout experience

Shop ingredients

Instructions

STEP 1: Gochujang Blend

Combine 1/2 cup of gochujang paste, 1/4 cup of soy sauce, 2 tbsp of vinegar, 2.5 tbsp of honey, 1/2 cup of green onions, 3 tbsp of minced garlic, 2 tbsp of gochugaru flakes, 2 tsp of black pepper, a dash of MSG (optional), 3 tbsp of hot water, and 1 packet of Fortune Brands “Hot & Spicy” flavor packet. Top it off with hot oil and mix well.

STEP 2: Noodles

To a pan on medium heat, boil 3 tbsp of water. Add 2 packets of “Fortune Noodles” and mix well. Cover with a lid for 2 minutes. Remove cover and add the gochujang sauce blend. Top with a drizzle of sesame oil, sesame seeds, and chopped scallions.

STEP 3: Lobster tail

Steam the lobster tail on medium/high heat for 10 minutes.

Plate & Enjoy!

View original recipe

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