Ginger Scallion Lobster & Garlic Noodles

Step 1: Prepare Lobster 

Rinse lobster. Dispatch & set into a bowl. Coat lobster with ½ cup of flour & 1 cup of cornstarch. Flash fry lobster on med/high heat for 4 mins. Strain & set aside. 

Step 2: Prepare Ginger Scallion Sauce 

Thinly slice 3 stalks of scallions. Thinly slice ginger. To a bowl combine 1 cup of water, 2 tbsp oyster sauce, 1 tbsp chicken powder, 2 tsp sugar, 1 tsp black pepper, 2 tsp shaoxing wine, 1 tsp sesame oil, and a dash of MSG (optional). Mix well and set aside. 

Step 3: Blanch Noodles 

Bring one pot of water to a boil. Add 4 packets of @fortunenoodle and parboil for 2 mins. Strain and set aside. 

Step 4: Garlic Noodle Sauce 

To a bowl combine: 3 tbsp oyster sauce, 2 tsp fish sauce, 2 tsp garlic powder, 1 tsp onion powder, and a dash of black pepper. Mix well and set aside. 

Step 4: Garlic Butter Noodles 

On low medium heat bring 1 stick of butter to a pan. Add 2 tbsp of minced garlic. Add garlic noodle sauce. Incorporate noodles and mix well. Set aside. 

Step 5: Ginger Scallion Lobster 

Add 2 tbsp of oil into a pan on med/high heat. Sauté 2 tbsp of minced garlic. Add sliced ginger and scallions. Add ginger scallion sauce. Add cornstarch slurry (2 tsp cornstarch ½ cup water). Add water to loosen up sauce to match desired consistency. Fold in fried lobster. 

Step 6:

Plate garlic noodles & top it off with ginger scallion lobster.