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GINGER SCALLION BEEF TRIPE | Linna Eats

GINGER SCALLION BEEF TRIPE

Name: GINGER SCALLION BEEF TRIPE
Prep time: 7 min
Cook time: 8 min
Total time: 7 min
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 lb beef tripe; 2 tsp granulated chicken bouillon; 1 tsp white sugar; 0.5 tsp white pepper; 2 tsp oyster sauce; 2 tsp sesame oil; 0.5 tsp olive oil; 1 piece sliced ginger; 1 bunch sliced scallion; sliced jalapeños; 2 tsp cornstarch; 2 tbsp water

7 mins prepServes 2

GINGER SCALLION BEEF TRIPE. I love this dish so much! It’s one of my must order items for dim sum!

2 servings

What you need

2 tsp oyster sauce

2 tsp cornstarch

½ tsp olive oil

2 tsp sesame oil

1 bunch scallion

2 tbsp water

1 tsp white sugar

1 fresh ginger

2 tsp chicken bouillon granules

½ tsp white pepper

1 jalapeno

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Instructions

1. Bring one pot of water to a boil & boil tripe for 3 minutes.
2. Remove & rinse with cold water.
3. Slice tripe into 3 inch strips & add to a steamer plate.
4. Combine all ingredients and massage thoroughly.
5. Steam for 5 minutes.

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GINGER SCALLION BEEF TRIPE

What you need

Instructions

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