GEODUCK SASHIMI

Name: GEODUCK SASHIMI
Prep time: 25 min
Cook time: 1 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 piece Geoduck; piece Lime; Wasabi; splash Fresh lime juice; pinch Granulated chicken bouillon; MSG; splash Fish sauce; piece Fresh Thai chili peppers

25 mins prepServes 2

Briny, sweet & slightly crisp!

2 servings

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Instructions

Blanch the geoduck in hot water for 15 seconds then transfer into an ice bath. Use a sharp knife to cut the neck from its organs attached to the shell. Remove the outer layer of the skin from the neck. Scrub the neck & tip with lime and repeat as necessary. Detach the body from the neck & run a knife along the neck & cut into thin slices. 

For the SPICY WASABI SAUCE: Blend wasabi with a spritz of fresh lime juice, a pinch of granulated chicken bouillon, MSG, & fish sauce. Add fresh Thai chili peppers as preferred. Adjust to taste.

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GEODUCK SASHIMI

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