Garlic Noodles + Garlic Chili Sauce over Steamed Coonstripe Shrimp

For the Steamed Shrimp: Steam shrimp on medium/high heat for 2-3 minutes. Set aside.

For the Garlic Noodles: Boil spaghetti noodles until al dente, then drain and set aside. On medium heat, add 1 stick of butter to a pan. Add 1/3 cup of minced garlic (or as preferred) and sauté for 2 minutes. Add 4 tablespoons of oyster sauce, 1 tablespoon of soy sauce, and 1 tablespoon of fish sauce; mix well. Stir in 2 tablespoons of garlic powder, 1 tablespoon of onion powder, and a dash of black pepper. Toss the cooked spaghetti into the sauce, mix to fully coat, and adjust seasoning to your liking. Finish it off with grated Parmesan cheese and toss again.

For the Chili Garlic Sauce: Heat 1 tablespoon of oil in a pan on medium-low heat. Add 1/2 cup of chopped onions, chopped green onions, and chopped bird's eye chili; sauté for 1 minute. Prepare a slurry by mixing 3 tablespoons of corn starch with 1/2 cup of water. Add the slurry to the pan to thicken the sauce. Stir in 2 tablespoons of chicken powder, 1 tablespoon of MSG, and a dash of soy sauce. Mix well and add water as desired to loosen the consistency.

To Serve: Plate the garlic noodles, top with steamed shrimp, and drizzle with the chili garlic sauce. Enjoy!